New resources
A bibliographic database which can be used to analyse citation and publication metrics to help you measure influence and impact at article, author and category level.
This is a freely available version, for publication search, citation and Altmetric data, and other research analytics. The University does not currently subscribe to Dimensions Plus (for full access including grants, patents, clinical trials and policy documents).
This is a freely available version, for publication search, citation and Altmetric data, and other research analytics. The University does not currently subscribe to Dimensions Plus (for full access including grants, patents, clinical trials and policy documents).
Internet Studies Collections
Main collections
holds books and journals relating to the internet and other information and communication technologies, as well as to social sciences more generally. It is located on the ground floor of the Oxford Internet Institute, and it is open Monday to Friday (09.00-16.50) during Term and Vacation.
purchases books and other material on social and political aspects of the Internet, along with new research material, contemporary works (including legal deposit), and the core journal collections Internet Studies and related subjects.
has works on social aspects of technology.
If you wish to ask a question or seek more help then please contact the Oxford Internet Institute Library or the Bodleian Social Science Library
Twiplomacy
Follow the Twiplomacy blog for regular updates on digital diplomacy initiatives including occasional guest posts from social media practitioners in governments, foreign ministries and international organisations.New Books at the SSL
The latest print and digital resources in Media studies in the Bodleian Social Science library.
Oxford Internet Institute
Podcasts of Internet pioneers, scholars and regulators who have spoken at the Oxford Internet Institute, a multidisciplinary research and teaching department, dedicated to the social science of the Internet.Loading ...
